
Traditional Palestinian Molokhia (Jute Mallow) Recipe: A Taste of Heritage
At Handmade Palestine, we celebrate Palestinian culture through artisan crafts and traditional foods. In the face of ongoing occupation and restric...
Read moreThe Nakba didn’t end in 1948—it continues today through the genocide in Gaza, violent settler expansion in the West Bank, and the destruction of Pa...
Read moreCelebrate Ramadan with Musakhan Chicken, a beloved Palestinian dish of roasted chicken, caramelized onions, and sumac atop olive oil-soaked taboon ...
Read moreCreamy, fragrant, and comforting, Sahlab is a beloved Palestinian treat, perfect for Ramadan. Enjoy this traditional delight in our Ramadan Gift Bo...
Read moreIn December of 2023, we sat down and finally made a decision we'd be dreading for months. We archived all the crafts from our partners at Sulafa wo...
Read moreNourished by rainwater and cultivated using natural and organic methods, our trees reflect our commitment to providing the best for our children. S...
Read moreTangy and vibrant, sumac is a staple in Palestinian cuisine, especially during Ramadan. From Musakhan to Fattoush, it adds the perfect citrusy kick...
Read moreIn Palestine, we are a captive market for Israeli exports. The Occupation controls our borders and thus international imports but also controls us ...
Read moreHandmade Palestine founder Morgan Cooper joined Mommy While Muslim for a podcast. Listen here.
Read moreSo YES you are contributing directly to the Palestinian economy, supporting Palestinians in sustaining livelihoods AND supporting Palestinian cause...
Read moreDo you know what's the meaning of the red keffiyeh? Is it love? Maybe, maybe not.
Read moreThe day serves as a crucial reminder to deepen our understanding and raise awareness of biodiversity issues, particularly those stemming from human...
Read moreBeyond its aesthetic appeal, tatreez serves as a visual language through which Palestinian women express their identities. Each stitch carries laye...
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